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YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the art technology, which provide new solutions in product processes that are in excess of the traditional capabilities of the ball refiners.
The machine is slower than a chocolate refiner but is ülküsel for small batches of chocolate. On the other hand, a chocolate refiner is a more advanced machine that sevimli refine and conch larger batches of chocolate. The machine is faster than a cocoa melanger and birey refine the chocolate to a finer particle size.
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Vertical ball mills for chocolate refining, are perfect for making cocoa products with its integrated system of a pre-mixer and ball-mill refiner.
Process air, loaded with volatile and undesired flavour is separated. In the weighing station the recipe is completed by liquid components. The wall scraper of the vessel prepares already a pre-mixture. The exactly composed chocolate mass is discharged in batches into the collecting tank. There it is further mixed and cooled. From there it is continuously pumped through the dynamic flow mixer used for intensive homogenising. After passing a vibrating screen the chocolate mass is ready for further processing.
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Each system offers its own unique advantages and is available in capacities ranging from small scale artisan (or ‘uçman plant’) all the way to large industrial production systems.
The ball refiner by Pomati group srl is designed for the production of spreadable creams, anhydrous pates for ice creams, pralinate products and cream sweets.
Typical cleaning time. (this incudes both a hot water wash down with detergent and hand cleaning as required, followed by the time for the machine to dry ready for the next product)
If you’ve made a couple of batches of chocolates, you’ve probably already been tempering chocolate by hand. Some …
With the Vulcanotec Ball Refiner the speed is easily adjustable to achieve better results. Recirculation system allows chocolate to be pumped from the base of the Refiner to the ferde, ensuring the movement of the chocolate, cream or paste.
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This takım of rolling pins is a Food52 Community favorite for a reason: Designed by two bakers who were searching for a more Chocolate OIL MELTING –TURBO RENDER functional rolling pin, these wood pins come in different sizes customized to what kind of dough you’re rolling out.